ATOSA PROFESSIONAL OVEN RANGE
Five professional combi oven models designed for different kitchen capacities, tray formats and production requirements. From compact GN 1/1 kitchens to higher-capacity bakery and GN 2/1 applications, the EPC Series combines intelligent cooking, automatic washing, touchscreen recipe control, core temperature monitoring and connected-kitchen technology.
MODEL 01 · GN 1/1
EPC0511E1
Compact 5 Tray GN 1/1 Combi Oven
A compact EPC Series model suited to commercial kitchens requiring professional combi cooking capability with a smaller tray capacity and footprint.
Technical Specifications
Tray Quantity — 5 • Tray Format — GN 1/1 • Chamber Capacity — 87 L • Dimensions (W × D × H) — 786 × 870 × 712 mm • Temperature Range — 30°C – 260°C • Approximate Meal Capacity — 28–80 meals • Weight — 95 kg • Electrical — 415V 3N • Rated Power — 10.1 kW • Power Cord Specification — 5G2.5 mm² (H07RN-F)
MODEL 02 · GN 1/1
EPC0711E2
7 Tray GN 1/1 Combi Oven
A versatile mid-capacity GN 1/1 model for professional kitchens requiring additional tray capacity while maintaining a compact commercial format.
Technical Specifications
Tray Quantity — 7 • Tray Format — GN 1/1 • Chamber Capacity — 100 L • Dimensions (W × D × H) — 786 × 870 × 888 mm • Temperature Range — 30°C – 260°C • Approximate Meal Capacity — 30–120 meals • Weight — 120.8 kg • Electrical — 415V 3N • Rated Power — 15.5 kW • Power Cord Specification — 5G4 mm² (H07RN-F)
EPC1011E2
10 Tray GN 1/1 Combi Oven
A higher-capacity GN 1/1 model designed for busy commercial kitchens that need increased production capacity while retaining the EPC Series intelligent cooking platform.
Technical Specifications — Tray Quantity: 10 · Tray Format: GN 1/1 · Chamber Capacity: 136 L · Dimensions (W × D × H): 786 × 870 × 1052 mm · Temperature Range: 30°C – 260°C · Approximate Meal Capacity: 80–150 meals · Weight: 136.4 kg · Electrical: 415V 3N · Rated Power: 20.1 kW · Power Cord Specification: 5G6 mm² (H07RN-F)
EPC0621E2
6 Tray Bakery / GN 2/1 Combi Oven
Designed for kitchens requiring larger tray formats, the EPC0621E2 supports GN 2/1 and 600 × 400 bakery applications with increased chamber capacity.
Technical Specifications — Tray Quantity: 6 · Tray Format: GN 2/1 / 600 × 400 mm · Chamber Capacity: 213 L · Dimensions (W × D × H): 908 × 1080 × 922 mm · Temperature Range: 30°C – 260°C · Approximate Meal Capacity: 60–160 meals · Weight: 160.4 kg · Electrical: 415V 3N · Rated Power: 20.1 kW · Power Cord Specification: 5G6 mm² (H07RN-F)
EPC1021E3
10 Tray Bakery / GN 2/1 Combi Oven
The largest model in the current EPC Series range, designed for high-volume commercial kitchens, catering operations and bakery applications requiring maximum tray and chamber capacity.
Technical Specifications — Tray Quantity: 10 · Tray Format: GN 2/1 / 600 × 400 mm · Chamber Capacity: 319 L · Dimensions (W × D × H): 908 × 1080 × 1224 mm · Temperature Range: 30°C – 260°C · Approximate Meal Capacity: 150–300 meals · Weight: 197.6 kg · Electrical: 415V 3N · Rated Power: 30.2 kW · Power Cord Specification: 5G10 mm² (H07RN-F)
Installation & Warranty
INSTALLATION
Professional Installation
Installation requirements vary by model and site conditions, including electrical, water, drainage and water filtration requirements. SIMCO can help confirm the requirements before installation.
WARRANTY
Warranty Support
ATOSA EPC Series combi ovens include 2 Years Parts and 1 Year Labour warranty. An extended second year labour warranty applies when installed by a SIMCO-authorised installer, subject to warranty conditions.
Tell us about your kitchen, expected production volume and cooking requirements. SIMCO can help identify the most suitable ATOSA EPC Series model.